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Cheesesteak - Wikipedia A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak (often rib eye) and melted cheese in a long hoagie roll [1][2] A popular regional fast food, it has its roots in the American city of Philadelphia, Pennsylvania [3]
The Oral History of the Cheesesteak - Philadelphia Magazine But do you know the real story about the history of the cheesesteak? Our account of Philly’s cheesesteak history delved deep into the origins of and the opinions surrounding the sandwich
What Was on the First Authentic Philly Cheesesteak? The original Philly cheesesteak, first sold in 1930, was surprisingly simple: it consisted of finely chopped, griddled ribeye steak and grilled onions served on a fresh, crusty Italian roll That’s it There was no cheese on the original sandwich The “cheese” part of the cheesesteak was a delicious evolution that came years later, cementing its place as a culinary icon
19 Reasons Philly Cheesesteaks Will Always Be Iconic I still remember my first authentic cheesesteak experience – standing in line at Pat’s, nervously practicing my order, and finally biting into that perfect combination of thinly sliced beef, melted cheese, and soft roll