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Yōshoku - Wikipedia In Japanese cuisine, yōshoku (洋食, western food) refers to a style of Western-influenced cooking which originated during the Meiji Restoration These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana It is an example of fusion cuisine
The art of yoshoku: Six popular western dishes reinvented in Japan Western food (yoshoku) in Japan doesn’t exactly mean hamburgers, spaghetti, and fish and chips – at least, not as we know it With its origins dating back to the Meiji period (1868-1912), yoshoku was encouraged to incorporate Western ingredients into the diets of Japanese people
Yoshoku Food Guide: Japans Unique Take on Western Cuisine Yoshoku refers to a style of cuisine that has adapted Western dishes in a Japanese style since the Meiji era, over 100 years ago Representative menu items include curry rice, omurice, and hamburger steak
The Complete Guide to Yoshoku - Chopstick Chronicles Yoshoku, a unique fusion cuisine that originated in Japan during the Meiji era, is a perfect example of how different cultures come together to create something truly extraordinary
Yoshoku: the much-loved marriage of Japanese and Western cuisines These dishes, reminiscent of Western food, are categorized within Japanese cuisine as yoshoku, which is defined by the Japan Yoshoku Association as, “uniquely localized Western cuisine, usually eaten with rice ” The yoshoku dishes are not only children’s favorite
What is Yoshoku and How to Make It? - Japan Objects In a broad sense of the word, yoshoku means western cuisine (洋 yo western, 食 shoku meal cuisine) However, in a narrower sense, yoshoku is a category of Japanese cuisine that refers to western-style or western-inspired dishes that have developed independently in Japan
Yoshoku: Japan’s Delicious Twists On Western Cuisine The term “yoshoku” literally means “Western food” in Japanese, and refers to a category of Japanese cuisine that is influenced by Western-cooking and recipes Yoshoku dishes are usually adaptations of Western recipes that are modified to suit Japanese tastes and ingredients