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ZUREK ENTERPRISES

HAMILTON-Canada

Company Name:
Corporate Name:
ZUREK ENTERPRISES
Company Title:  
Company Description:  
Keywords to Search:  
Company Address: 22 Leadale Pl,HAMILTON,ON,Canada 
ZIP Code:
Postal Code:
L9C3W7 
Telephone Number: 9053857585 
Fax Number:  
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
152113 
USA SIC Description:
Bathroom Remodeling 
Number of Employees:
1 to 4 
Sales Amount:
$1 to 2.5 million 
Credit History:
Credit Report:
Good 
Contact Person:
 
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Company News:
  • Żurek: Polish Sour Rye Soup Recipe - The Polonist
    Also known Misspelt internationally as: Zurek, Polish Rye Soup, Sour Bread Soup, Hangover Soup Tested by: First published on: April 28, 2019 Recipe by Adapted from: Story by: Bibliography References: Test Kitchen ‘s recipes come from diverse Polish publications, authored by chefs, home cooks, recipe developers, and bulletin subscribers
  • Żurek (a Polish Rye Soup) - Polish Housewife
    Żurek is a hearty, traditional Polish soup, with a sour broth, often served in elaborate ryebread bowls It's one of the most delicious and memoral dishes!
  • Żurek (Polish Sour Rye Soup) - The Daring Gourmet
    Zurek is a popular soup to serve at Easter (it’s nicknamed “Polish Easter soup”) but it is enjoyed all year round Its origins can be traced back several centuries when it began as a staple dish for peasants as a way to use up leftover ingredients and make do with whatever they had on hand
  • Sour cereal soup - Wikipedia
    Żur (Polish: żur, diminutive: żurek) is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or pork ribs)
  • Żurek Recipe – Polish Sour Rye Soup - video - Everyday Delicious
    While you can find white sausage and sour rye starter in every żurek recipe, adding smoked meats is optional, but many Polish recipes call for them You can use any smoked pork meat you have on hand – this can be any type of smoked Polish kiełbasa, smoked bacon, smoked pork ribs
  • Żurek: Polish Sour Rye Soup Recipe - Anna in the Kitchen
    Top the zurek with leaves of fresh marjoram and serve with halved or quartered boiled eggs and some crusty bread You can optionally serve Zurek with diced boiled potatoes and carrots
  • Żurek (Polish Sour Rye Soup Recipe) {video} - An Edible Mosaic™
    Sourdough rye starter is the key ingredient in Polish Zurek soup! It adds a pleasant tangy flavor and helps thicken it into a stew-like consistency The soup is beautifully balanced with sour rye, smoky bacon, rich sausage, sweet earthy root vegetables, and the perfect blend of spices




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