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Methanol In Applejack - Homebrew Talk First, If you're doing heat distillation, you're producing brandy, not applejack - applejack is freeze distilled As you stated, heat distillation will allow you to cut the heads which is almost exclusively methanol; in freeze distillation, the methanol remains diluted within the entirety of the beverage
Applejack (fractional freezing) - Homebrew Talk I originally posted this in the cider forum, didn't generate much interest there which makes since cider is pretty specific and results in a product very different from what this technique yields For the uninitiated fractional freezing or jacking in brewing terms is freezing your product to
Methanol in Apple Jack - Homebrew Talk It's not a concern in the least with making Applejack The whole TTB thing with home distillation is a fallacy, it's more of an excuse for excise taxes than it is a public safety concern Even in distilleries, they aren't dropping the heads and tails because of methanol, it's due to fusel oils that you don't want in your dram
Making Applejack from hard cider? - Homebrew Talk Hello So I want to make applejack from some of the hard cider i made a while ago I have about 3 liters that are ready to be frozen to turn into applejack Now I understand that making applejack would need us to freeze hard cider till the water freezes then wait for the alcohol to drip through
Storing applejack - Homebrew Talk I've got 5 gallons of cider going that I plan on making into applejack and was wondering what the best way to store it is I've read on here recently to use small containers because the flavor changes quickly after opening Is oxidation really that big of an issue? And what type of containers
Applejack Legality - Homebrew Talk I've heard and read a lot about the freeze concentration of cider called Applejack over the past few months While occasionally there are people on HBT that say it is illegal, the moderators seem to maintain it is legal and allow discussions to take place In fact, in a Basic Brewing Video
AppleJack - Help me calculate alcohol and residual sugar I just finished making my first batch of AppleJack (freeze concentrated Hard Apple Cider) It turned out really nice Highly concentrated apple flavors and aromas, and quite the alcohol kick as well I am trying to calculate my final alcohol and residual sugar percentages First step is to
Abv math on applejack - Homebrew Talk Here is my dummy math, meaning for me, not you If you have 5 gallons of 15% ABV hard cider, that means in theory, I have 19 2 oz of 200 proof hooch per gallon So, once again, in theory, you have 96 oz in total of 200 proof alcohol Without doing a ton of re-freezing and concentrating to try to get to "moonshine" status, which honestly, is more of a dream than a reality without a super cold
Adding Cinnamon to AppleJack? - Homebrew Talk First time homebrewing I made edworts applewine and after fermentation I added campden tablets After a couple days I bottled it and then freeze concentrated about 1 75L applewine down to ~750ml applejack I was wondering how to go about adding cinnamon flavor to the 750ml of applejack I've