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Eggplant - Wikipedia Eggplant (US, CA, AU, PH), aubergine (UK, [1] IE, NZ), brinjal (IN, SG, MY, ZA, SLE), or baigan (IN, GY) [2] [3] is a plant species in the nightshade family Solanaceae Solanum melongena is grown worldwide for its edible fruit , typically used as a vegetable in cooking
Aubergines: What They Are, How to Cook Them, and More Aubergines, also known as eggplant or brinjal, are nightshade family members They grow in warm climates and are related to tomatoes, potatoes, and peppers They are often used in Italian and Mediterranean cuisine They’re versatile and can be added to soups, stews, salads, or cooked independently
Whats Aubergine: Your Guide to Growing and Cooking this . . . Aubergine, also known as eggplant, is a glossy, deep purple fruit that’s treated as a vegetable in the culinary world Botanically a fruit but widely cooked as a vegetable, aubergines belong to the nightshade family, sharing their lineage with tomatoes and bell peppers
What is an Aubergine? (with pictures) - Delighted Cooking An aubergine is a solanaceous fruit native to Asia Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations
39 Facts About Aubergine Aubergine, also known as eggplant, is a versatile vegetable enjoyed worldwide Its rich, deep purple color and unique texture make it a favorite in many cuisines Let's dive into some fascinating facts about this remarkable vegetable
Ultimate Guide to Aubergine: Everything You Need to Know . . . Discover the ultimate guide to aubergine with comprehensive information on its history, varieties, nutritional benefits, culinary uses, cultivation, and more Learn how to select, store, and prepare aubergine for delicious and nutritious meals
What Is Aubergine - Recipes. net Aubergine, also known as eggplant in North America, is a versatile and nutritious vegetable that is widely used in various cuisines around the world This glossy, purple-skinned vegetable belongs to the nightshade family, which also includes tomatoes and bell peppers
Aubergine - Solanum melongena - Kew The large berries of the aubergine (called eggplant in North America and Australia) don’t have a strong taste, but are popular due to their flavour-absorbing flesh Aubergine’s scientific name, melongena, comes from the fruit’s old name ‘mela insane’, which literally translates to ‘mad apple’
The Ultimate Guide to Aubergine: 13 Fascinating Facts Unveiled Aubergines, also known as eggplants, are a beloved vegetable with a rich history and a wide array of culinary uses From their origins in India to their global influence on cuisines, aubergines have captured the hearts of food enthusiasts worldwide