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Beaujolais - Wikipedia Beaujolais ( ˌboʊʒəˈleɪ BOH-zhə-LAY, French: [boʒɔlɛ] ⓘ) is a French Appellation d'Origine Contrôlée (AOC) wine in the Burgundy region Beaujolais wines are generally made of the Gamay grape, which has a thin skin and is low in tannin, but like most AOC wines they are not labeled varietally
Beaujolais wines, the official website The official website of Beaujolais wines, its 12 appelations including 10 Beaujolais crus, and Beaujolais winetourism Follow us!
A first-time guide to Beaujolais - Lonely Planet The not-as-well-known but incredibly charming Beaujolais wine region has scenic vineyards, charming historic villages and a thriving artisan scene
The Ultimate Guide to Beaujolais Wine Discover everything you need to know about Beaujolais with our ultimate guide Learn about the region, its grapes, and what makes the wine unique
Beaujolais, Beaujolais Nouveau | Total Wine More The granite hills crowning the northern half of France’s Beaujolais region were long ago deemed the best place to grow Gamay grapes These wines are meant to be enjoyed young, and often benefit from a slight chill, making them a great option for warm-weather red wine
Discover Beaujolais • Wines, Traditions, and Beauty of Beaujolais Explore the heart of France's Beaujolais region, renowned for its vibrant wines, rich traditions, and picturesque landscapes From the world-famous Beaujolais Nouveau to the celebrated crus, uncover wine tips, local events, and travel insights for an unforgettable experience
Beaujolais - French Wine Region Beaujolais, spiritual homeland of the Gamay grape and best-known for its young-release Beaujolais Nouveau red wines, is a red and white wine appellation just south of Burgundy in central eastern France
The Secret to Finding Good Beaujolais Wine Want to know the secret to finding great Beaujolais wine? Learn the region This handy little wine guide offers tricks to the region renown for its fruity Gamay-based red wines
Discover - Beaujolais Beaujolais wines, whether red, white or rosé, can be enjoyed as an aperitif or with a meal The rosés and reds pair just as nicely with Lyonnais specialties as they do with world cuisine, with dishes from Asia for example