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Carob - Wikipedia The carob ( ˈkærəb KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes
What Are the Benefits of Carob? - Healthline Carob refers to the seeds and fruit of the carob tree Carob products have a variety of uses and may have benefits for your health Carob powder is high in fiber and commonly used as a
What is Carob? - The Spruce Eats Cacao beans are fermented, ground into a paste, and used to create chocolate Carob is naturally sweet, whereas sweeteners are added to cacao as it's quite bitter in its natural form Additionally, caffeine and theobromine, stimulants found in chocolate, are absent from carob
Carob: Health Benefits, Side Effects, Uses, Dose Precautions Medicinally, carob is used for digestion problems including diarrhea, heartburn, and the intestine's inability to properly absorb certain nutrients from food These absorption disorders include celiac disease and sprue