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Carob - Wikipedia The carob ( ˈkærəb KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae subfamily of the legume family, Fabaceae The carob tree is native to the Mediterranean region and the Middle East
Carob - Uses, Side Effects, and More - WebMD Learn more about Carob uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Carob
What Are the Benefits of Carob? - Healthline Carob is a seed, pod-producing tree native to the Mediterranean The fruit that surrounds the seeds is a common chocolate substitute and may benefit your health
Carob | Health Benefits, Nutritional Value Culinary Uses | Britannica Carob is native to the eastern Mediterranean region and is cultivated elsewhere The ripe dried pods can be ground into a powder that is somewhat similar in flavour to cocoa, and carob powder, chips, and syrups are commonly used as an alternative to chocolate in health-food products
What is Carob? - The Spruce Eats Carob grows on trees, is a member of the legume family, and is frequently turned into a popular chocolate substitute It's also known as locust bean or St John's bread, and has been cultivated since the late 1800s in the Mediterranean and other parts of the world with similar climates
What Is Carob and What Is It Used For? - Biology Insights Carob, derived from the pods of the carob tree, is a versatile plant-based ingredient with a long history in Mediterranean and Middle Eastern cultures It has been used for thousands of years, offering a unique flavor profile and serving various purposes in food and other industries
Carob: Health Benefits, Side Effects, Uses, Dose Precautions Carob contains chemicals called tannins, which decrease the effectiveness of certain substances (enzymes) that help with digestion Carob might cause weight loss, reduce blood sugar and insulin levels, and lower cholesterol levels
Carob: Benefits and Side Effects - healthlifekit. com Often touted as a nutritious alternative to chocolate, carob has gained popularity in recent years due to its unique flavor, health benefits, and versatility in culinary applications