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Carrot - Wikipedia The carrot (Daucus carota subsp sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia
Carrots 101: Nutrition Facts and Health Benefits Are you interested in the health benefits of carrots? This video explains everything you need to know about the nutritional facts and benefits of eating carrots
40 Best Carrot Recipes - What to Make With Carrots Explore everything this orange veggie has to offer with these tasty carrot recipes Whether you want to warm up with a creamy soup, maximize the crunch with a spring salad, or indulge in a healthy dessert, there are so many ways to prepare carrots that'll whet everyone's appetite
What Happens to Your Health When You Eat Carrots Carrots are a nutritious, convenient, and versatile root vegetable They contain many vitamins, minerals, fiber, and phytochemicals linked to bone and eye health, lowered cholesterol levels, and reduced cancer risk
The Benefits of Carrot Juice, According to Nutritionists Carrot juice contains nutrients that are essential for immunity, eye health, hydration, and more Learn about the health benefits of carrot juice, plus how it compares to whole carrots