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Chutney - Wikipedia A chutney (pronounced [ˈʧəʈɳiː]) is a condiment associated with cuisines of the Indian subcontinent Chutneys are made in a wide variety of forms, some raw such as with coriander, others cooked with sugar, like mango chutney
What Is Chutney and 6 Easy Chutney Recipes - MasterClass What Is Chutney? Chutney is a gluten-free, spicy or savory condiment originating in India Chutney is made from fruits, vegetables, and or herbs with vinegar, sugar, and spices It’s used to provide balance to an array of dishes, or highlight a specific flavor profile
What Is Chutney? - The Spruce Eats Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread Although it is best known as originating in India, chutney is famous worldwide, often transformed to suit local tastes
12 Delicious Homemade Chutneys - Allrecipes A piquant marriage of vinegar, herbs, spices, fruit and or vegetables, chutneys are always a thrilling palate pleaser These sweet and spicy relishes -- called "chatni" in India -- are super versatile
Cardamom Hills Trading Co. All across India, chutney is an integral part of any meal–hot and spicy chutney that add fire, sour chutney that perk up the taste buds, or chutneys made using fresh ingredients such as coconut, cilantro, mint, and tamarind
30 Best Chutney Recipes - Insanely Good These easy chutney recipes will take your next Indian feast to new heights Of course, chutney can be spicy, savory, or sweet, so it also pairs well with grilled meats, salads, and even ice cream!
Basic Chutney Recipe - How To Make Dinner Chutney is a sweet and savory condiment that's very common in Indian and British cuisines It is a great saucy accompaniment to a range of dishes, like meats, cheeses, and stews
Recipe: Cranberry Chutney - CBS News From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots
What Is Chutney? | Food Network Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices and sometimes sugar, that can be served fresh or preserved It's often associated with Indian cuisine