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Spaghetti with Clams Recipe | Giada De Laurentiis | Food Network Deselect All 1 pound dried spaghetti 1 2 cup extra-virgin olive oil 2 shallots, thinly sliced 5 to 7 cloves garlic, finely chopped 2 1 2 pounds Manila clams, scrubbed clean 1 2 cup fresh parsley
Clam Chowder Recipe | Food Network First, shuck the clams and remove the bellies Clean the clams and then chop them into small pieces Put to the side until ready to add to the pot Heat the butter in a stockpot over medium-high
Manhattan Clam Chowder - Food Network Kitchen Manhattan Clam Chowder vs New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned tomatoes
New England Clam Chowder - Food Network Kitchen Rinse the clams several times under cold running water Transfer to a large pot and add 3 cups water Bring to a simmer over medium-high heat, then cover and cook until the clams open, about 6
Classic White Clam Pizza Recipe - Food Network This New Haven style white pizza is wonderfully simple and delicious This is my go-to homemade pizza crust recipe and I highly recommend trying it, but if you're in a pinch, pick up dough from
White Clam Pizza - Food Network Kitchen Scatter the mozzarella and clams over the crust; drizzle with 2 tablespoons of the reserved clam juice and the remaining garlic-oil Sprinkle with the oregano, parmesan, and salt to taste
Linguine with Clams Recipe | Geoffrey Zakarian | Food Network Strain or transfer the pasta and add it directly to the pan with the clam sauce along with a drizzle of olive oil, tossing to combine Let the pasta finish cooking with the sauce until the sauce
Clam Chowder Recipe | Alton Brown | Food Network Get Clam Chowder Recipe from Food NetworkIn a heavy-bottomed saucepot, render the salt pork until just crisp Remove and discard Sweat the onion in the pork fat until tender Add the potatoes and
Clams Casino Recipe | Valerie Bertinelli | Food Network Use a small fine-mesh sieve to strain the 1 3 cup of white wine-clam juice mixture into the skillet Stir to combine and cook until the mixture is slightly reduced and cohesive, about 2 minutes