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Clams Casino Recipe | Valerie Bertinelli | Food Network Carefully remove the top shell from each clam and use a spoon to loosen the meat from the bottom shell Place the meat back into the bottom shell and then onto the prepared baking sheet
Fried Clams with Tartar Dipping Sauce - Food Network For the fried clams: In a large bowl, whisk together the evaporated milk and hot sauce Season with salt and pepper Add the clams Allow to marinate in the refrigerator for up to an hour In a
Steamed Clams Recipe | Robert Irvine | Food Network Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open Discard any clams that do not open and remove clams to serving bowls
Linguine with Clams Recipe | Geoffrey Zakarian | Food Network Strain or transfer the pasta and add it directly to the pan with the clam sauce along with a drizzle of olive oil, tossing to combine Let the pasta finish cooking with the sauce until the sauce
Linguini with Clam Sauce Recipe | Rachael Ray | Food Network Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat