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Collard (plant) - Wikipedia Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli) Part of the acephala cultivar group (or kale group), collard is also classified as the variety B oleracea var viridis
Southern-Style Collard Greens Recipe There are many delicious ways to cook collard greens, but this is the best-known way to do it in the South: low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens
Collard Greens - NC State Extension Publications Collard greens grow as a loose bouquet rather than a tight “head” like other cabbages Packed with vitamins and minerals, they are one of the most popular garden vegetables in the South and are rapidly becoming a delicacy in northern states as well
Collard | Description, Nutrition, Facts | Britannica Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves It is commonly raised as a source of winter greens in the southern United States
Collard Greens - Food Source Information Collard greens are members of the Brassica family, which includes mustards, turnips, and cabbage They are also in the leafy greens category, along with lettuce, swiss chard, and spinach Typically smooth in texture, these greens have broad, dark green leaves with light colored veins and stems
Southern Collard Greens - A Classic Easy Recipe Collard greens are a leafy green vegetable that is closely related to kale, and cabbage They are a staple vegetable in Southern cuisine and are often cooked with ham hocks, smoked turkey, bacon, or other smoked meats by way of sautéing, braising, and or steaming