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Collard (plant) - Wikipedia Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli) Part of the acephala cultivar group (or kale group), collard is also classified as the variety B oleracea var viridis
What Are Collard Greens and How Do You Cook Them? - Allrecipes A staple side dish in Southern cuisine, collard greens are notable for their heartiness The sturdy leaves hold up well when cooked for long periods of time, so they're commonly used in soups and braises
Collard Greens: Nutrition, Benefits, Recipe, and More Collard greens are an incredibly nutritious cruciferous vegetable Here's all you need to know about collard greens, including their nutrition, benefits, downsides, and how to serve them
What Are Collard Greens? - The Spruce Eats Collard greens are a type of large, leafy green vegetable common in southern U S cooking but are found in recipes around the world They're often cooked using moist heat because it helps soften their toughness and reduce their bitterness, but collards can be used in more ways than you might think
Collard | Description, Nutrition, Facts | Britannica Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves It is commonly raised as a source of winter greens in the southern United States The plant is a biennial but is usually cultivated as an annual Learn more about the collard plant
Collard Greens: Health Benefits, Nutrients per Serving . . . Collard greens are a leafy, green vegetable and a member of the Brassica genus of plants, just like broccoli, cabbage, and kale These plants are native to North America and have been a
What Are Collard Greens Are They In The UK? | Cooked Best Collard greens are nutritious, dark green vegetables used in slow-cooked dishes; tasty and healthiest in winter after the first frost Not native to the UK, they’re often replaced with spring greens or kale, yet some supermarkets stock imported collards
Collard greens: Benefits, nutrition, diet, and risks The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep, learning, and memory, protect from cancer, and more