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Collard (plant) - Wikipedia Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli) Part of the acephala cultivar group (or kale group), collard is also classified as the variety B oleracea var viridis
Collard | Description, Nutrition, Facts | Britannica Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves It is commonly raised as a source of winter greens in the southern United States
What Are Collard Greens? - The Spruce Eats Collards have dark green, fanlike leaves with tough stems They're a member of the same group of plants that includes kale, turnips, and mustard greens
Collard Greens - NC State Extension Publications Collard greens grow as a loose bouquet rather than a tight “head” like other cabbages Packed with vitamins and minerals, they are one of the most popular garden vegetables in the South and are rapidly becoming a delicacy in northern states as well
What Are Collard Greens? Discover Their Benefits Delightful Recipes! Collard greens are a type of leafy green vegetable belonging to the Brassica family, which includes other cruciferous vegetables like kale, broccoli, and cabbage Characterized by their broad, dark green leaves and slightly bitter taste, collard greens are packed with vitamins, minerals, and fiber
Southern-Style Collard Greens Recipe There are many delicious ways to cook collard greens, but this is the best-known way to do it in the South: low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens