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Corn Cilantro Pesto Pizza - Flatoutbread Flatout flatbreads are the perfect thing for her trio of pizza recipes she makes outside on the grill We love them all so much, there’s no way we can pick a favorite; it’s a win-win-win!
Arugula Mushroom Flatbread Pizza - Flatoutbread Directions Pre-bake flatbread for two minutes on a preheat grill or oven at 375 degrees Remove Microwave warm mushrooms in microwave or pan Top flatbread with arugula, tomatoes, and mushrooms Sprinkle with Parmesan cheese and drizzle with balsamic vinegar Cut into slices Suggested Flatout: Italian Herb, Light - Sundried Tomato, ProteinUp
Steak, Mushroom, Blue Cheese Foldit - Flatoutbread Add the radicchio, fold the flatbread in half, and grill over medium heat for a minute on each side or until the cheese is melted Serve immediately Suggested Flatout: Foldit® - 5 Grain Flax, Foldit® - Rosemary Olive Oil, Foldit® - Sliders Classic White, Foldit® - Traditional White, Foldit® Everything
Veggie Miso Grain Bowl - Flatoutbread Flatout flatbreads can be baked into shapes to hold anything, sweet or savory All you have to do it press a flatbread around a bake-able shape, like a rinsed out, empty tin can, and place it in the oven at 375°F for a couple minutes
Chopped Turkey Salad Wrap - Flatoutbread Toss all ingredients in the poppyseed dressing, season with salt and fresh pepper to taste, and find your favorite Flatout flatbread Roll the chopped salad up into the flatbread, beginning at the rounded end
Cauliflower Pizza with Chipotle and Lime - Flatoutbread Add some extra lime juice, some scallions, or some parsley! The best thing about flatbread is there’s always room to improvise, especially when it comes to flavorful vegetables and herbs! Go meatless and boost your daily veggies tonight with this new flatbread recipe! -Amy at Flatout
Peaches and Cream French Toast - Flatoutbread It’s ideal because soft peaches aren’t fun to carry home, but unripe peaches aren’t so fun to eat… Cinnamon is a nice addition because it makes the flatbread recipe taste like warm peach pie, just out of the oven What’s not to love about peach pie for breakfast? Stay peachy! -Amy at Flatout
Salpicon Fattoush Salad with Chipotle Dressing - Flatoutbread Let sit about 10-15 minutes before slicing Meanwhile toss lettuce, tomatoes, cucumber, radishes, and onion in a large bowl with the flatbread crisps and dressing Arrange on a large platter and top with sliced steak, avocado, and feta Suggested Flatout: Thin Pizza Crust - Rosemary Olive Oil, Thin Pizza Crust - Rustic White