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Foods | Open Access Journal | MDPI Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI
Innovative Foods: The Future Food Supply, Nutrition and Health Currently, food-innovation and product-development activities are heavily focused on new protein sources to provide alternatives to animal-based foods, which have been negatively perceived in certain societies While the current approaches mostly focus on producing appealing and nutritionally comparable products to those traditionally obtained from animals, some key nutritional and health
Foods | Aims Scope - MDPI About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth We will publish comprehensive reviews, research
The Tibetan Antelope Population Depends on Lakes on the Tibetan . . . - MDPI The influence of freshwater ecosystems on terrestrial taxa in high-altitude regions with challenging access, such as the Tibetan Plateau, remains inadequately understood This knowledge gap is particularly significant due to the fragility of these ecosystems, characterized by low primary productivity Ungulates, in particular, may exhibit high sensitivity to even minor alterations in plant
The Future of Food - MDPI The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences Intending to address these challenges, optimizing food production, adopting sustainable practices, and developing technological advancements are essential while ensuring the safety and public acceptance of innovations This review
Contributions of Common Foods to Resveratrol Intake in the . . . - MDPI Resveratrol is a polyphenolic compound with antioxidant and anti-inflammatory properties and therefore has potential health benefits for the prevention and treatment of a wide range of diseases, including cardiovascular disease, cancer, diabetes, and neurodegenerative diseases The beneficial dose of resveratrol is between 30 and 150 mg Although the health benefits of resveratrol have been
Foods | Special Issues - MDPI Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process The journal
Foods | Section Food Nutrition - MDPI The “Food Nutrition” Section is dedicated to unraveling the complex interplay between diet and human health With a focus on food composition, this Section scrutinizes the macro- and micronutrients that constitute our daily diets It explores the diverse food properties that influence food quality and safety, as well as the myriad of bioactive compounds present in foods that exert