copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Egg - Wikipedia An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell – a zygote Within the vessel, an embryo is incubated until it has become an animal fetus that can survive on its own, at which point the animal hatches
Egg | Definition, Characteristics, Nutritional Content | Britannica Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food While the primary role of the egg is to reproduce the species, most eggs laid by domestic fowl are sold mainly for human consumption
EGG Definition Meaning - Merriam-Webster The meaning of EGG is the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food How to use egg in a sentence
What is an Egg? Anatomy 101 | Eggs Unlimited Eggs are a staple food around the world, known for their versatility and impressive nutritional value But what exactly is an egg, and what are its key components? In this article, we break down the anatomy of an egg, its structure, and its role in both nature and human nutrition
Eggs, protein, and cholesterol: How to make eggs part of a heart . . . It's true that eggs are rich in dietary cholesterol But we've learned that saturated fat and trans fat are far worse for your cardiovascular health than dietary cholesterol The good news for egg lovers is that eggs contain very little saturated fat and no trans fat
Eggs: Nutrition and Health Benefits Eggs are rich in key nutrients, some of which, like choline, are rare in the modern diet Eggs provide protein, fat, and important vitamins while being relatively low in calories Eating eggs
EGG Definition Meaning | Dictionary. com Egg definition: the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to species