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Gammon (meat) - Wikipedia Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own [3]
What Is Gammon Meat? (2 Best Cooking Methods More) Gammon meat is cured, salted meat from the hind legs of a pig During processing, a ton of salt is added to pull moisture out [1] This allows the bacon meat to cure, dry safely, and develop different flavors There are three different types of gammon steaks based on the processing steps
Gammon recipes - BBC Food Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon The main difference between gammon and ham is that gammon will be sold raw and needs
What is gammon steak? - Chefs Resource Gammon steak is a thick cut of pork that comes from the hind leg of the pig It is usually taken from the hindquarters of the animal and can be anywhere from 1 to 3 inches thick The meat is cured in a brine solution before being cut into steaks, which gives it a distinct salty flavor
How to cook gammon - Great British Chefs This handy how to cook gammon guide from Great British Chefs explores various delicious options for cooking gammon recipes
What is Pork Gammon? A Comprehensive Guide to This Savory Cut Pork gammon, a delectable cut of pork, is a staple in many cuisines around the world Its unique flavor and versatility make it a popular choice for a wide range of dishes, from traditional roasts to modern culinary creations
How to Cook a Gammon Joint in the Oven? Perfectly Every Time A perfectly cooked gammon joint is a staple of many family gatherings and celebrations, and with the right techniques and ingredients, it can be a truly show-stopping centerpiece for any meal