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Gammon (meat) - Wikipedia In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own [3]
What Is Gammon Meat? (2 Best Cooking Methods More) Quick Summary Gammon meat is cut from the back leg of a pig The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, while ham is ready to eat Boiling and roasting are different ways used in preparing gammon recipes
What Exactly is Gammon? A Deep Dive into This Meaty Delight Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked It is sold raw and must be cooked before consumption
What is gammon meat? - Chefs Resource Gammon is the hind leg of the pig that has been cured and often smoked, whereas ham comes from the hind leg of the pig that has been cured, smoked, or dried Both gammon and ham are delicious and versatile, but they each have their own unique flavor and texture
Simple Roast Gammon - thegreatbritishrecipes. com Whether you’re cooking a whole joint or slices, this recipe guides you through roasting gammon to perfection — juicy on the inside with a slightly caramelised, crispy exterior
What is Pork Gammon? A Comprehensive Guide to This Savory Cut Gammon is a delicious cut of pork, made from the hind legs of a pig It’s cured in the same way as bacon, by dry-salting or brining, and also like bacon, you can get smoked or unsmoked varieties
Christmas Gammon Recipe - My Anosmic Kitchen This Christmas Gammon recipe is filled with tips, full method and images, it couldn't be easier to prepare not just any gammon, but the best gammon for your Christmas lunch or any other day
How To Cook A Gammon - [Mom Prepared] - momwithaprep. com In this article, we will explore how to cook a gammon at home, as well as some interesting trends related to this specific topic Before we dive into the cooking process, it’s important to understand what gammon actually is Gammon is a cut of pork that comes from the hind leg of the pig