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Garlic - Wikipedia A sativum var sativum, or softneck garlic, includes artichoke garlic, silverskin garlic, and creole garlic There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity
11 Proven Health Benefits of Garlic This is a detailed article about garlic and its health benefits Here are 11 ways that garlic can improve your health, supported by science
6 Garlic Benefits To Boost Your Health Is garlic good for you? Yes, garlic offers multiple health benefits “Garlic gets its pungent smell from an organic sulfur compound called allicin,” Jeffers says
What Happens to Your Body When You Eat Garlic Regularly Garlic may help lower cholesterol and blood pressure, and support immune and gut health Garlic provides vitamin C, zinc, potassium, magnesium and anti-inflammatory antioxidants Use fresh garlic in your favorite pasta dishes, with roasted veggies and in marinades and sauces
Garlic Uses, Pairings and Recipes – McCormick Learn about garlic amp; how to use it in your recipes Dried garlic takes on a mellow amp;#44; round flavor that elevates recipes both savory amp; sweet
Garlic | Culinary Uses, Health Benefits, Allium Sativum | Britannica garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines
Garlic: Usefulness and Safety | NCCIH This fact sheet provides basic information about garlic—common names, usefulness and safety, and resources for more information
Should You Crush, Slice, or Mince Garlic? - Food Wine How you cut garlic changes its flavor, affecting the intensity of your dish Here’s why — and when chefs say to crush garlic, slice it, mince it, or leave it whole