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Good New Orleans Creole Gumbo Recipe What Is Gumbo? Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens
Gumbo - Wikipedia Gumbo is traditionally served with rice A third, lesser-known variety, the meatless gumbo z'herbes, is essentially a gumbo of slow-cooked greens The dish combines ingredients and culinary practices of several cultures, including Central and West African, French, German, Spanish, and Native American Choctaw
Authentic New Orleans Gumbo - Tastes Better From Scratch This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice This is a beloved recipe shared with me by a native New Orleanian
Chicken And Sausage Gumbo Recipe - Southern Living What Is Gumbo? Gumbo originated in the early 18th century in Louisiana, and is a flavorful stew made up of stock, a holy trinity of onion, bell pepper, and celery; meat or shellfish, and a thickener—typically a roux, okra, or filé powder
Best Gumbo Recipe - Delish My recipe draws inspiration from Cajun and Creole styles of gumbo, but mainly follows the Creole style with the inclusion of fire-roasted tomatoes and shrimp It’s the perfect melting-pot dish to
What Is Gumbo? Plus 10 Gumbo Recipes - Food Wine At its simplest, gumbo is a savory one-pot stew made with various meats or shellfish, vegetables, and herbs, that lives at the intersection of African, Native American, and European cultures
How to Make Gumbo: Classic Creole Gumbo Recipe - MasterClass Gumbo is a rich, flavorful stew that combines the unique flavors and textures of okra (bittersweet with a slimy texture) and or sassafras leaves (which taste like root beer) with a variety of meat options