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Dry Hopping - optimal time? - Homebrew Talk I generally end up leaving my dry hop additions in for a week I try to time it out where theres still some fermentation taking place to minimize some of the oxygen On my normal work schedule, I tend to brew on thursday friday, and end up dry hopping on Monday or Tuesday, but unable to package until the following week due to shift rotations
What are the differences among Flameout, Whirlpool and hopstand when . . . When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand What are the differences among them in terms of how to conduct and the purposes Thank you very much :)
Dry hopping temperature - Homebrew Talk What do people think of the idea that the temperature you dry hop at can impart different flavour characteristics to the beer? Generally my standard dry hop regime is to finish fermentation then cool the beer from around 20C 68F down to 14C 57F and add hops Leave for 3 days and then crash cool
Dry Hopping Pale Ales - Homebrew Talk (Plenty of great pale ales and IPAs use intra-boil and flameout additions ) If you want to dry hop your pale ale, there is nothing wrong with dry hopping as aggressively as you might in an IPA The best rule would be to taste the beer and decide whether it needs that fresher dry hop character and if so, how much would improve the beer
Dry hopping without cold crashing? - Homebrew Talk Greetings, So I am in a bit of a pickle I am about to dry hop my latest batch but see that my old refrigerator no longer works I have no place to cold crash the beer once dry hopping is complete Here's the question: Without using bags or any other item to store the hops, (my process limits
Best line, rope or twine for hops to climb - Homebrew Talk So about 7 of my hop plants have bines sprouting and about half of the plants are 3 year olds, the rest are two year olds Last year I used some 1 4 hemp twine and for the most part it was ok Since I need more line this year any recommendations? The hemp line seems to sag after a while, can
Hop Pairings: What goes good with Simcoe? - Homebrew Talk Using the clean, neutral flavored Magnum as the bittering hop means no clashing of flavor; And reducing the amount of the Simcoe additions for flavoring and dry hopping should eliminate the grassy finish 509inc: Since Glacier is another fairly neutral flavored hop, it could be worked into the mix without impacting the flavor Thanks for that tip
WTF is a Continental hop? - Homebrew Talk Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low Click to expand To me the Blatic Porters are just like Export (ale) stouts, only with lager yeast and lagering rather than ale temps and ale process My personal fave is the Alaskan Baltic Porter from Alaskan Brewery in Juneau, AK Awesome
Need a substitute for East Kent Goldings - Homebrew Talk In addition to the previously mentioned Fuggles or Willamette you could try domestically grown Goldings (decent flavor but does not have the delicate floral aroma of the UK Goldings), Challenger (a higher AA UK hop) or WGV (Whitbread Goldings Varieties) another nice noble style Brit hop with good characteristics
Hops in Stouts - Homebrew Talk Is there any reason to use a hop for bittering in a Stout other than a high alpha hop such as Magnum or Simcoe? I have been playing around with a recipe and am not sure which hop to use With the price of hops these days it makes more sense to me to use high-alpha hops for bittering, but only