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Competition chicken legs? Way to do this? Time management questions? Per KCBS pork is considered cooked at 145 degrees internal You could separate the money muscle before after you wrap, and wrap it by itself In regards to resting the pork, if you pull it off the smoker, and put it in the cambro cooler right away, it will continue to cook
Competitions | THE BBQ BRETHREN FORUMS We have lots of teams that cook SLBS and KCBS on their Humphrey's smokers purchased from us Specifically the Weekender, Battle Box and Pint are all popular among those looking to get their feet wet in cooking competition BBQ
Meat Sculpting question. . . . | THE BBQ BRETHREN FORUMS I recently took the KCBS Judge Certification Class, and learned quite a bit However, some of what I learned has me wondering about what constitutes "sculpted meat" that would rise to the level of DQ at a KCBS Comp Here are the facts: Team A has devised a way of preparing their
Money Muscle | THE BBQ BRETHREN FORUMS Two questions please: 1 Under KCBS rules, are you allowed to remove the money muscle from the shoulder once it is done cooking, hold it, and then continue cooking the rest of the shoulder? 2 Does anyone have luck competing with a SPG rub on their brisket? Thanks all
competition flavor profiles | THE BBQ BRETHREN FORUMS Hey y'all-- I'm fixing to stick my piggy toes into the competition world, and wondered whether you could help me think through whether to start with KCBS or MBN I'm equally comfortable with all of the meats, but what I'm wondering is if there is any difference in the flavor profiles between the
KCBS Garnish question | THE BBQ BRETHREN FORUMS Our KCBS rep last week told us at the cooks meeting that if you are using Romaine, the judge can either refuse to sample the turn in, or mark down your score for submitting Romaine I thought it was the most preposterous thing I've heard at a cooks meeting Its either legal garnish or its not
Too Many Judges | THE BBQ BRETHREN FORUMS the reps are at the contest to make sure the kcbs rules are followed that's about it the organizer determines the number of teams, what teams, judges etc attend the contest
FBA vs. KCBS | THE BBQ BRETHREN FORUMS Looking to enter some FBA events this year My question is should i prep cook as i do for KCBS as far as taste Do the FBA judges like the sweetnes like KCBS
Comment card | Page 2 | THE BBQ BRETHREN FORUMS Per the KCBS guidelines a 6 means average while a 7 is above average The judge may not have found anything "bad" with your meat but at the same time it may have been "average" to them and not justify a higher score Until KCBS defines "average" there is not likely going to be a whole lot of consistency