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Kittredge Restaurant Equipment | Jackson WWS TEMPSTAR JACK-TEMPSTAR TempStar® Dishwasher, door type, high temperature electric tank heat with built-in booster, universal (straight-thru corner) type, approximately (63) racks hour capacity (0 89 gallons per rack), stainless steel exterior, electro-mech controls, universal timer, Sani-Sure™, auto tank fill, door actuated start, dishtable not included, cETLus, ETL-Sanitation, ENERGY STAR® Selling
Kittredge Restaurant Equipment | Winco FFC-375 WINC-FFC-375 French Fry Cutter, 3 8" square cuts, ergonomic handle, stainless steel blade, cast iron body (Qty Break = 2 each) Selling UOM: EA
Kittredge Restaurant Equipment | Certified National Women-Owned . . . We believe diversity promotes innovation, opens doors, and creates partnerships that fuel the economy That’s why we provide the most relied upon certification standard for women-owned businesses and the tools to help them succeed Our mission is to fuel economic growth globally by identifying, certifying, and facilitating the development of women-owned businesses
Kittredge Restaurant Equipment | Vassar College Project Description Originally built to be a 3 story tall auditorium and dance hall, the building was converted into a cafeteria dining hall in the 1970’s This latest renovation unifies the 9′ tall kitchen servery bakery areas with the above dining wings on both sides into an open dining concept The new building featuring 18′ high ceilings, serveries across the entire room and large