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Knechtel – International Food Pharmaceutical Consultants Knechtel the innovations leader in foods, pharma, confections, consulting and more, with 67 years of experience and 27,000 sq ft of test facilities, CONFIDENTIALLY we make success happen for our clients
About Us - Knechtel KNECHTEL is a full-service international food, confectionery and pharmaceutical consultant firm After his early retirement from Marshall Field’s in 1955, Herbert Knechtel set up the company in Chicago, and in 1957 moved it to Skokie
FAQs – Knechtel KNECHTEL has undertaken projects for all or most of the major food, pharmaceutical, confection and ingredient companies worldwide Our customers form a wide spectrum from ENTREPRENEURS to large multinational billion dollar companies
Our Facilities - Knechtel From bench top to full scale production, Knechtel’s equipment and 27,000 Sq Ft facility enable us to produce a variety of food products ranging from snack foods to confections
Sugarless Hard Panning - Knechtel Knechtel Laboratories Robert Boutin Boutin is the executive vice president and co-owner of Knechtel Laboratories He has more than 30 years’
Contact Us - Knechtel 7341 Hamlin Ave , Skokie, IL 60076 Telephone (847) 673-4477 info@knechtel com Mr Robert Boutin: RBoutin@knechtel com Telephone (847) 673-4477
Resources - Knechtel Sugarless Hard Panning; Fun Fections! Lactose - The Forgotten Sugar; Nutraceuticals Once Again; Sugarless Options; US Whey Ingredient in Nutrition Bars
Knechtel – International Food Pharmaceutical Consultants Knechtel Laboratones, Skokie, Illinois, USA The nutraceutical confectionery market enjoys double-digit growth and product diversification continues to make this category strong and exciting Diversification occurs in many areas including forms, products and ingredient benefits The most recent growth was found in bar, gel