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Kudu - Wikipedia Kudu meat is similar to venison (deer), with a slight gamey, liver-like flavor It is a very dry and lean meat, so it needs to be cooked carefully to avoid drying it out
Kudu - African Wildlife Foundation What is a kudu? Both the greater kudu and its close cousin, the lesser kudu, have stripes and spots on the body, and most have a chevron of white hair between the eyes
Kudu - Description, Habitat, Image, Diet, and Interesting Facts Kudu are large African antelopes with long spiral horns They are members of the Bovidae family, along with gazelles, wildebeest, other antelopes, sheep, goats, cows, and more There are two species of antelope, the Lesser Kudu and the Greater Kudu
Kudu: Facts, Habitat, Behavior, and Conservation Insights The Kudu is a striking species of antelope known for its impressive horns and graceful presence Found primarily in Africa, kudus are divided into two species: the Lesser Kudu (Tragelaphus imberbis) and the Greater Kudu (Tragelaphus strepsiceros)
Kudu Animal Facts - Tragelaphus Strepsiceros - A-Z Animals The name kudu describes two different antelope species, called greater kudu and lesser kudu, that are found in the southern and eastern regions of Africa Both kinds are characterized by the long, twisted horns that grow on the heads of mature males
Kudu - Animal Streets With elegance, mystery, and a keen survival instinct, the kudu is a living emblem of the African bush This article takes you deep into the world of the kudu—exploring its biology, behavior, habitat, and cultural resonance