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What Is Lox — and How Is It Different From Smoked Salmon? Lox vs Smoked Salmon "Lox" and "smoked salmon" are often used interchangeably, but they're not the same The difference between lox and smoked salmon is how they are prepared Lox is brined, but never cooked or smoked Smoked salmon, meanwhile, is cured or brined and then smoked
What Is Lox? What Makes It Different From Smoked Salmon Experts explain what lox is and how it compares to smoked salmon Also, learn how other popular smoked and cured salmon preparations including Nova and gravlax, fit in
Classic Lox Recipe - The Spruce Eats Homemade lox is easy with just a few steps and household items The recipe uses fresh salmon for a tastier and fattier lox
How to Make Your Own Lox | The Nosher - My Jewish Learning While lox may be delicious, the term is quite confusing — what we now call lox, derived from the German word for salmon (lachs), is in fact smoked salmon True lox is brined in a salty solution, which cures the fish, but also leaves a strong, salty taste
Understanding the Origin of Lox: Why It’s Not Simply Called Salmon Lox specifically refers to salmon because the term originates from the Yiddish word “laks,” which translates to salmon in English Historically, lox was closely associated with the salmon fishery in the North Atlantic, particularly by Jewish communities in Eastern Europe
Lox Recipe (How to Cure Salmon) | The Kitchn Lox is the Yiddish word for salmon (also known as lax, lachs, or lax in Germanic languages) In Scandinavian countries, lox is known as gravlax, gravadlax, or gravlaks, depending on which country you are in and is almost always cured with dill
Salmon Lox Recipe - Wholesome Yum Learn how to make lox at home, with simple ingredients! This easy salmon lox recipe tastes perfectly salty, buttery, and smooth