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Lox - Wikipedia Lox is a fillet of brined salmon, which may be smoked Lox is frequently served on a bagel with cream cheese, [1][2] and often garnished with tomato, onion, cucumber, and capers
Classic Lox Recipe - The Spruce Eats Homemade lox is easy with just a few steps and household items The recipe uses fresh salmon for a tastier and fattier lox
Lox Recipe (How to Cure Salmon) | The Kitchn Lox is the Yiddish word for salmon (also known as lax, lachs, or lax in Germanic languages) In Scandinavian countries, lox is known as gravlax, gravadlax, or gravlaks, depending on which country you are in and is almost always cured with dill
How to Make Your Own Lox | The Nosher - My Jewish Learning While lox may be delicious, the term is quite confusing — what we now call lox, derived from the German word for salmon (lachs), is in fact smoked salmon True lox is brined in a salty solution, which cures the fish, but also leaves a strong, salty taste
What Is Lox? | Food Network Lox and smoked salmon are not the same thing True lox is cured in salt and it is not smoked Lox, or belly lox as it is sometimes called, is kept in the salt cure for several days and is