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What is Mace: Uses, Substitutes and Recipes – McCormick Mace spice is an ingredient used in cultures around the world It’s most commonly used in European, Indian, Middle Eastern, French, and Caribbean cuisine In Indian cuisine, it is often part of biryanis, curries, and meat dishes
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Mace - Wikipedia Look up Mace, mace, or maces in Wiktionary, the free dictionary
Mace Cocktail Bar Opened in 2015 by acclaimed French bartender Nico de Soto and Cocktail Kingdom's Greg Boehm, this dynamic duo has transformed the cocktail world by creating cocktails that are dedicated to incorporating unique spices handpicked from around the world
MACE Definition Meaning - Merriam-Webster The meaning of MACE is an aromatic spice consisting of the dried external fibrous covering of a nutmeg How to use mace in a sentence
What Is Mace? - The Spruce Eats Mace is an aromatic spice used in baked goods as well as savory dishes It has many culinary uses and is closely related to nutmeg
What is Mace? – Spice Origins, Uses amp; Benefits Explained Mace is the dried lacy covering of the nutmeg seed While both come from the same plant, mace has a lighter, more floral and spicy flavor than nutmeg's sweeter and earthier taste