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What is Mace: Uses, Substitutes and Recipes – McCormick Mace spice is an ingredient used in cultures around the world It’s most commonly used in European, Indian, Middle Eastern, French, and Caribbean cuisine In Indian cuisine, it is often part of biryanis, curries, and meat dishes
MACE Definition Meaning - Merriam-Webster The meaning of MACE is an aromatic spice consisting of the dried external fibrous covering of a nutmeg How to use mace in a sentence
What is Mace? – Spice Origins, Uses amp; Benefits Explained Mace is the dried lacy covering of the nutmeg seed While both come from the same plant, mace has a lighter, more floral and spicy flavor than nutmeg's sweeter and earthier taste
What Is Mace? How to Use Nutmeg’s Sibling Spice Mace is a warming spice that is used in sweet and savory recipes that comes from the same tree as nutmeg Here’s how it differs from nutmeg, and how to use it in the kitchen
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