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Millet - Wikipedia Millets ( ˈmɪlɪts ) [1] are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food Most millets belong to the tribe Paniceae
What Is Millet? Nutrition, Benefits, and More - Healthline Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family (1) It’s widely consumed in developing countries throughout Africa and Asia While it
Millet creates apparel and equipment for mountaineers since 1921 - Millet Freedom in practice, innovation, respect for our natural environment: MILLET is proud to meet the highest standards in terms of performance, comfort, and reliability with high-quality technical equipment and clothing suitable for mountain activities
What Is Millet? Nutrition Facts, Benefits, and How to Eat It Millet is a small grain cereal that is a type of grass and is part of the Poaceae family A native plant to many regions in Asia and Africa, it is a staple food for many cultures It is often fermented or made into a beverage Over a third of the world’s population rely on this whole grain
Good Grains: What Is Millet? | The Kitchn Today, millet continues to be a staple for a third of the world’s population Ground millet is used in flatbreads, such as Indian roti and Ethiopian and Eritrean injera (made from teff, a variety of millet) In Eastern Africa, millet is used to make beer
Millet | Nutrition, Health Benefits, Uses | Britannica Millet, any of several species of cereal grasses in the family Poaceae, cultivated for their small edible seeds Millets were cultivated in Asia and Africa more than 4,000 years ago, and they were major grains in Europe during the Middle Ages
Millet Guide: Nutrition, Health Benefits, Types, and More These nutritious whole grains have been shown to provide an array of health benefits, including better control of blood sugar and cholesterol and increased antioxidant activity
What to Know About Millet | U. S. News - US News Health Around the world, however, millet is not just one grain but the name given to a group of about a dozen or so related crops that have small, round, edible seeds, hence the United Nation’s choice