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Ossobuco - Wikipedia Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth
Traditional Osso Buco Recipe Osso buco is a classic Italian dish of braised veal shanks that are so tender and succulent; garnish with a zesty gremolata for a restaurant-quality meal
The Best Osso Buco Recipe - Simply Recipes What is Osso Buco? "Osso Buco" means "hole of bone" because this marrow provides the rich flavor to the sauce A marrow spoon, one of those long skinny spoons found in old sterling silverware sets, would come in handy with this dish, as the succulent shank marrow can be tricky to extract (I used the skinny end of a teaspoon)
Osso Buco - The Daring Gourmet This Italian Osso Buco recipe features beef or veal shanks slow-simmered until fork tender in a deliciously rich gravy Ultimate comfort food!
Ossobuco Milanese (Braised Veal Shanks) - Inside The Rustic Kitchen Ossobuco is a traditional Italian dish from the Lombardy region made with bone-in veal shanks (ossobuco literally translates as ‘bone with a hole’) The bone marrow makes this recipe really special and luxurious perfect for Sunday dinner or special occasions
How to Make Ossobuco Like an Italian - Vincenzos Plate Ossobuco is a classic Italian comfort dish that brings warmth and richness to your table Braised slowly until tender, the veal shanks soak up all the delicious flavors of the sauce, making every bite unforgettable