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Panettone - Wikipedia Panettone[a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada [7] It has a cupola shape, which extends from a cylindrical base and is usually about 12–15 centimetres (4⁄ –6
Traditional Christmas Panettone Recipe - Simply Recipes Making the holidays extra special is easy with a beautiful homemade panettone This enriched Italian Christmas bread—dotted with rum-soak dried fruit, citrus, and almonds—is more than possible to make at home with the time-saving, must-know tips
Panettone Bread Recipe This rich panettone is easy to make with simple baking ingredients, yeast, dried currants, raisins, and lemon zest for a Christmas breakfast treat
Panettone Recipe - Great Italian Chefs This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it
Classic Italian Christmas Panettone Recipe - The Spruce Eats Beautiful, tender, and not too sweet, fruit-studded panettone is an Italian Christmas tradition The tall, dome-shaped cake rises with yeast and is utterly delicious when baked properly