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Parmo - Wikipedia Parmo, or Teesside Parmesan, [1] is a dish originating in Middlesbrough, England, [2] and a popular item of take-away food in the Teesside area as well as Northern England It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar
Proper Teesside Chicken Parmo Recipe - Pinch of Mint The Chicken Parmo or Teesside Parmesan is a dish that originated in Middlesbrough, Teesside It is made up of breaded chicken covered with white béchamel sauce and topped with cheddar cheese
Parmo - Traditional Recipe from the United Kingdom | 196 flavors What is a parmo? Parmo is a dish consisting of a fillet of breaded chicken, pork, or other meat that is fried, topped with béchamel sauce and cheese, then grilled and typically sold as takeaway food
Authentic English Parmo Recipe with Chicken and Béchamel Sauce Learn how to make the classic English dish Parmo with this easy-to-follow recipe Made with chicken, flour, egg, breadcrumbs, béchamel sauce, and mature cheddar cheese, this dish is sure to impress your guests
Chicken parmo recipe - BBC Food Here’s an easy, homemade chicken parmo recipe that's a Teesside classic Put tomato sauce on the bottom to keep the chicken nice and juicy
Chicken parmo recipe | Sainsbury`s Magazine Parmo is a classic takeaway dish from Teesside, created by an American army chef who settled in the area after World War II Essentially a fried breadcrumbed piece of pork or chicken, slathered with ‘bech’ (béchamel sauce) and cheese, it’s not for the faint-hearted – although our version is more waistline-friendly
Chicken Parmo Recipe - The Brilliant Kitchen The Parmo is a dish originating from Teesside in North East England, created with chicken or pork The meat is coated in breadcrumbs and then deep-fried or grilled
PROPER TEESSIDE PARMO (Chicken Parmesan Recipe) In this recipe video, I will show you how to make a proper Teesside parmo! This Chicken Parmesan Recipe will satisfy your takeaway cravings and is definitely worth making at home!
Parmo - Cup of Yum Parmo is a popular dish from Middlesbrough in England that is made of breaded pork topped with cheddar sauce, which is similar to schnitzel
Parmo The parmo, also known as Teesside Parmesan, is a regional dish from Middlesbrough in Northeast England, consisting of a breaded and deep-fried fillet of chicken or pork escalope topped with a layer of béchamel sauce and grated cheese, then grilled until the cheese melts