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Bell pepper - Wikipedia The bell pepper (also known as sweet pepper, paprika, pepper, capsicum ˈkæpsɪkəm [1] or, in some parts of the U S Midwest, mango[2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum [3][4] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple Bell peppers are sometimes grouped with less pungent
Pepper Identification Chart – Know Your Peppers Discover a comprehensive pepper identification chart that showcases a variety of peppers, from mild to fiery hot! Learn about their flavors, heat levels, and best uses in cooking with this detailed guide to help you pick the perfect pepper for any dish
25 Types of Peppers to Know - Jessica Gavin There are so many types of peppers Some are easy on the taste buds; others are a mild form of torture So how hot can you go? Let’s find out with a few selected varieties listed below
18 Types of Peppers and How to Cook With Them | Epicurious All types of peppers are part of the genus Capsicum, including hot and sweet varieties According to Danise Coon, senior research specialist at New Mexico State University‘s Chile Pepper
8 Types of Chile Peppers—and How Spicy They Are - Martha Stewart We're ranking eight varieties of chile peppers and where they land on the Scoville scale so you don't get any surprises the next time you reach for a pepper We're also sharing our favorite recipes that use these fresh chile peppers These medium-sized dark green peppers are very mild
The Ultimate Guide to Pepper: Types, Uses, and Storage Tips In this post, we’ll explore the different varieties of pepper, how to use them effectively in your cooking, and why freshly ground pepper makes all the difference You’ll also learn about the fascinating history of this beloved spice, from its origins in India to its role in the global spice trade
24 Types of Peppers and When to Cook with Them - PureWow To help you navigate the spicy landscape, here are 24 popular types of peppers to know (plus what they’re used for) All peppers are slightly different in taste and appearance, but they share some general characteristics: Smaller peppers tend to be spicier