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Bell pepper - Wikipedia The bell pepper (also known as sweet pepper, paprika, pepper, capsicum ˈkæpsɪkəm [1] or, in some parts of the U S Midwest, mango[2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum [3][4] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple Bell peppers are sometimes grouped with less pungent
Pepper Identification Chart – Know Your Peppers Discover a comprehensive pepper identification chart that showcases a variety of peppers, from mild to fiery hot! Learn about their flavors, heat levels, and best uses in cooking with this detailed guide to help you pick the perfect pepper for any dish
25 Types of Peppers to Know - Jessica Gavin There are so many types of peppers Some are easy on the taste buds; others are a mild form of torture So how hot can you go? Let’s find out with a few selected varieties listed below
18 Types of Peppers and How to Cook With Them | Epicurious Below, we’ve outlined 18 varieties of peppers commonly found in the United States in their fresh state (many of which take on another name when dried) and how to cook with each If you‘re having
Pepper | Culinary Uses, Types, Domestication, History . . . pepper, (genus Capsicum), genus of more than 30 species of flowering plants in the nightshade family (Solanaceae), several of which are extensively cultivated for their edible, often pungent fruits