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Bell pepper - Wikipedia The bell pepper (also known as sweet pepper, paprika, pepper, capsicum ˈkæpsɪkəm [1] or, in some parts of the U S Midwest, mango[2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum [3][4] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple Bell peppers are sometimes grouped with less pungent
Pepper Identification Chart – Know Your Peppers Discover a comprehensive pepper identification chart that showcases a variety of peppers, from mild to fiery hot! Learn about their flavors, heat levels, and best uses in cooking with this detailed guide to help you pick the perfect pepper for any dish
30 Different Types of Peppers From Sweet to Mild, and Truly Hot Most peppers are green when unripe, changing to red, orange or even brown on ripening, while some remain green throughout Of the 50,000 varieties of pepper available worldwide, the prominent ones, have originated in Mexico, parts of South America, and Asia
18 Types of Peppers and How to Cook With Them | Epicurious Below, we’ve outlined 18 varieties of peppers commonly found in the United States in their fresh state (many of which take on another name when dried) and how to cook with each If you‘re having
25 Types of Peppers to Know - Jessica Gavin There are so many types of peppers Some are easy on the taste buds; others are a mild form of torture So how hot can you go? Let’s find out with a few selected varieties listed below
24 Types of Peppers and When to Cook with Them - PureWow Here are 24 types of peppers every cook and spice-lover should know, plus what they’re used for, from the well-known bell pepper to rocoto peppers (ever heard of them?)
Eating Peppers: Ingredients, Benefits, and Prep Tips - WebMD Bell peppers are low in calories and high in nutrients, including several important vitamins, including vitamin C You'll get 120 milligrams of vitamin C from just 1 cup of chopped green bell