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Plum - Wikipedia Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned The fruit is a drupe, with a firm and juicy flesh Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy
Plum | Description, Uses, Cultivation, History, Facts | Britannica A plum is any of various trees or shrubs in the genus Prunus and their edible fruits Closely related to peaches and cherries, plums are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries
7 Health Benefits of Plums and Prunes Plums contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases You can consume plums fresh or dried Dried plums,
Plums: Varieties, Season, and Picking the Best - Simply Recipes Plum season is typically late June early July to September In California, where the majority of the country’s plum crops are grown, they’re in season from May to October There are around 300 plum varieties grown and sold across the United States
What Are Plums? - The Spruce Eats What Is a Plum? The plum is the fruit produced by trees in the Prunus genus, which is a member of the rose family The plant is native to China, the Americas, and Europe The fruit is classified as a drupe, meaning it has a pit (or stone) in the center, similar to a peach and apricot
Plum Benefits, Nutrition, Uses, Recipes, Side Effects and More Plum benefits include not only aiding digestion, but this fruit is also known to improve cardiovascular health, boost the immune system, aid skin health, fight free radicals and lower cholesterol
Top 5 health benefits of plums - BBC Good Food Now read: Top 5 health benefits of prunes Top 5 health benefits of blackberries Top 5 health benfits of apples Plum recipes This article was reviewed on 27th June 2024 by Kerry Torrens Kerry Torrens BSc (Hons) PgCert MBANT is a registered nutritionist with a post graduate diploma in personalised nutrition nutritional therapy
48 Types of Plums: (A-to-Z) Photos - Butter N Thyme The fruit of the Stanley plum has a signature dark blue skin that becomes slightly softer and sweeter when it ripens The flesh is juicy and sweet with hints of almond flavor, making these plums perfect for eating fresh or cooking into pies, jams, and sauces
Plum Nutrition Facts and Health Benefits - Verywell Fit Plums are stone fruits with thin, smooth skin and juicy interiors grown on trees Plums are sweet yet tart and packed full of purple-pigmented anthocyanins—plant compounds that offer many health benefits