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Plum - Wikipedia Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned The fruit is a drupe, with a firm and juicy flesh Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy
7 Health Benefits of Plums and Prunes Plums contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases You can consume plums fresh or dried Dried plums,
22 Types of Plums (Different Varieties) - Insanely Good A plum is a fleshy and juicy fruit related to peaches and cherries It’s oval-shaped and smooth-skinned, with colors varying from bluish-purple to yellow Plums can be eaten raw, cooked, and dried
Health Benefits of Plums - WebMD What Is a Plum? A plum is a sweet, juicy fruit with a thin, smooth skin surrounding rock-like pits Plum color It can be large or small, with red, purple, green, yellow, or orange skin and
Plum nutrition: Facts, benefits, and more - Medical News Today Plums are a kind of fruit with a stone or pit When they are dried, people call them prunes Both plums and prunes may have many health benefits due to being rich in nutrients, fiber, and
13 Amazing Health Benefits of Plums - Natural Food Series The fruit is called plum when fresh and prune when dried Scientifically categorized as Prunus Domestica – the mouth-watering plums belong to the Subgenus Prunus family The fruit has American, Japanese, European, and Damson varieties and is consumed widely across the world
Plum | Description, Uses, Cultivation, History, Facts | Britannica A plum is any of various trees or shrubs in the genus Prunus and their edible fruits Closely related to peaches and cherries, plums are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries
48 Types of Plums: (A-to-Z) Photos - Butter N Thyme From the vibrant Alderman and American Native to the rich flavors of Black Amber and Black Beauty, each type of plum is showcased with pictures and common names These succulent fruits originated in Eastern Europe and the Caspian Sea regions
Plums: Nutrition, 20 Health Benefits, Side Effects How Much to Eat Plums are small, juicy fruits with a sweet to tart flavor that belong to the genus Prunus, making them close relatives of peaches, cherries, and apricots They come in various shapes, sizes, and colors—from deep purple and red to golden yellow and green