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Plum - Wikipedia Only two plum species, the hexaploid European plum (Prunus domestica) and the diploid Japanese plum (Prunus salicina and hybrids), are of worldwide commercial significance
Plum | Description, Uses, Cultivation, History, Facts | Britannica plum, any of various trees or shrubs in the genus Prunus and their edible fruits Plums are closely related to peaches and cherries and are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries
7 Health Benefits of Plums and Prunes 1 Plum and Prunes are High in Nutrients Plums and prunes are impressively high in nutrients They contain over 15 different vitamins and minerals, in addition to fiber and antioxidants
30 Types of Plums Fruit: Identification with Images Their unique mix of plum and apricot characteristics offers diverse health benefits—from aiding digestion to boosting immunity They also have more fiber and vitamin A than many standard plum varieties
Top 5 health benefits of plums - BBC Good Food Plums are in season in the UK from August to September Discover our full range of health benefit guides and check out some of our favourite plum recipes, from our roasted beets, plum and pecan salad to our plum betty
Plum - New World Encyclopedia Plum is the common name for various trees or shrubs with smooth-skinned stone fruit in the genus Prunus of the rose family (Rosaceae), and specifically those plants comprising the subgenus Prunus with the apricot (P armeniaca)
PLUM Definition Meaning - Merriam-Webster The meaning of PLUM is any of various trees and shrubs (genus Prunus) of the rose family with globular to oval smooth-skinned edible fruits that are drupes with oblong seeds; also : the fruit