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25 Best Portobello Mushroom Recipes Ideas - Food Network Portobello mushrooms are thick and meaty, so they make a great vegetarian swap for beef burgers or sandwiches When sliced and sautéed, they also make for an umami-packed addition to soups
Portobello Burger Recipe - Food Network 6 portobello mushrooms, cleaned 6 brioche or gluten-free buns, sliced in half 6 slices beefsteak tomato 6 slices red onion Butter lettuce leaves, for serving
Portobello Gratin Recipe - Food Network Kitchen Split 6 portobello mushroom caps to make 12 thin rounds Toss 1 1 4 cups shredded muenster cheese, 1 3 cup breadcrumbs, 2 tablespoons chopped parsley, 1 grated garlic clove, and salt and pepper
Portobello Pizzas Recipe | Rachael Ray - Food Network Broil the portobello mushrooms 5 minutes on each side until tender While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and
Portobello Parmesan Recipe - Food Network Preheat the oven to 350 degrees F Lightly oil a 9-by-13-inch baking dish Scrape out the gills of the portobellos with a spoon, then halve the mushrooms horizontally to make 6 thin rounds
Portobello Wellington with Red Wine Gravy - Food Network On the short side opposite the clean border, arrange the portobello caps dome-side up in a line, about 2 inches in from the edge, overlapping if necessary Top the mushrooms with the rest of the