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ABOUT — George Motz George Motz is a well-traveled chef, author, award-winning filmmaker, and photographer He has also been called the ‘foremost authority on hamburgers’ by The New York Times, and ‘America’s biggest burger name’ by Eater LA
The Great American Burger Book, signed - George Motz My burger cookbook, completely updated! Most of the original book is in here plus 25 new recipes, stories and an international section The Great American Burger Book features some of my favorite burgers and covers regional methods from all over the USA and beyond Too often burger cookbooks are abo
RECIPE BLOG — George Motz Add a handful of the shredded iceberg, a big dollop of the Secret Red Sauce, and the top half of the toasted bun To make this a truly authentic Judice Inn Double Cheeseburger wrap it up in waxed paper, grab a bag of Zapp’s chips and a cold beer George Cooks With Tony! - JUDICE INN Double Cheeseburger
WATCH — George Motz Error 153 Video player configuration errorWatch video on YouTube
Smashula (domestic shipping included) — George Motz George Motz makes tens of thousands of burgers a year at events around the world and in his restaurant Hamburger America Smashula has transformed the way he works
Hamburger America, signed — George Motz ** BACK in STOCK!! ** The fully revised, 3rd edition of my state-by-state burger guidebook, signed This edition lists 200 must-have mom n’ pop burgers across America The best way to appreciate hamburger history is to get out there and eat it PRICE INCLUDES DOMESTIC SHIPPING No international sh
CATERING — George Motz Motz would love to cook for you! He can make any burger you choose for private events however he is best known for his version of the Oklahoma Fried Onion Burger
PHOTOS — George Motz ABOUT RECIPES SHOP SOCIAL CONTACT George Motz HOME WRITING WATCH PHOTOS ABOUT RECIPES SHOP SOCIAL CONTACT Pie ‘N Burger, Pasadena, CA Greene’s Hamburgers, Farmington, MI