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The Original Roys® Hawaii Kai, Best Restaurant Oahu — Roy Yamaguchi THE “ORIGINAL ROY’S” IS TRULY A NEIGHBORHOOD FAMILY RESTAURANT AND STILL HAS THE SAME BUZZ AND VIBE IT HAD IN 1988 WITH ITS COMFORTABLE OPEN KITCHEN IN THE DINING ROOM, IT IS A PLACE WHERE FIRST TIME VISITORS FALL IN LOVE WITH THE SAME FEELING LOCALS ENJOY TIME AND AGAIN
Roys at Pebble Beach | A Hawaiian-Fusion Restaurant Initially started in 1988 in Honolulu by namesake and James Beard Award-winner Roy Yamaguchi, there are now 30 Roy’s restaurants around the world—including Roy’s at Pebble Beach
Roys San Diego Waterfront Restaurant - OpenTable Roy’s blends fine-dining polish with a relaxed waterfront vibe Guests praise the beautiful marina views, patio seating and elevated seafood cuisine, making it great for celebrations and romantic dinners
Menu — Roys Restaurant A sweet and creamy chowder that combines tender crab with succulent corn, a splash of brandy, and just the right amount of hot sauce to give this unique chowder a spicy kick!
Roys - Wikipedia Roy's is known best for its eclectic blend of Hawaiian, Japanese, and Classic French cuisine created by founder Roy Yamaguchi who was born in Tokyo, Japan, and spent his childhood visiting his grandparents who owned a tavern in Wailuku, Maui
Roys Anaheim | Anaheim, CA 92802 Founded by award-winning Chef Roy Yamaguchi, Roy's Hawaiian Fusion Cuisine has become well known throughout the world The restaurant's exciting and innovative use of European sauces and bold Asian spices are all deliciously wrapped in a Hawaiian state of mind
View the Menu for Roys at Pebble Beach The freshly creative and spectacular Hawaiian-fusion menu of Roy’s at Pebble Beach is as celebrated as its legendary namesake chef Items subject to change daily based on local availability *