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果糖、葡萄糖、蔗糖和淀粉在体内代谢有何不同,为什么果糖相对而言危害大? - 知乎 D David Wang 1 , John L Sievenpiper 2 , Russell J de Souza 3 , Adrian I Cozma 1 , Laura Chiavaroli 1 , Vanessa Ha 1 , Arash Mirrahimi 4 , Amanda J Carleton 5 , Marco Di Buono 6 , Alexandra L Jenkins 7 , Lawrence A Leiter 8 , Thomas M S Wolever 8 , Joseph Beyene 9 , Cyril W C Kendall 10 , David J A Jenkins 8 Effect of fructose on postprandial