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Venison Scrapple! - Homesteading Forum Scrapple - still trying to figure out what it is how it's made even after 50 years PON HAUS nothing better than a good plate of it Made from cornmeal, pork broth, pig meat Poured into loaf pans, chilled Slice it up, fry it on an iron griddle in your choice of fat until a lovely crispy golden brown Top with syrup and enjoy a small slice of
Scrapple pics. - Bushcraft USA Forums Scrapple is a wonderfully usable by product of butchering hogs Trying to make it without all the fats and assorted meat that you have when butchering will likely produce an entirely different product
That other Southern breakfast food. - Bushcraft USA Forums Scrapple is found more WAY down South ( (the Mid-Atlantic region) I think For all that a lot of folks consider Pennsylvania the 'North East' Compared to here that may as well be south of the Mason-Dixon line and deep in the heart Dixie I HAVE had scrapple Sliced and fried crisp like Spam I liked it The concept of using EVERY bit of the animal IS very much a part of rural Yankee life as
What is scrapple? - Homesteading Forum Scrapple is a wonderful invention Back in the old days, thrifty folks used the liver, tongue and scraps of the pork to make a delicious treat The best way to make it at home is to fry it until browned and serve with maple syrup A scrap-less scrapple can be made: brown 1 lb sage saausage grind again until its really fine put in a pot, add a can of condensed milk, and a half cup to 3 4 cup
Pudding Meat?? | Homesteading Forum For Christmas, Santa brought me this amazingly wonderful Amish Cookbook I love it There is a recipe in there I want to try for Ponhoss, never had it before but it sounds good The recipe calls for pudding meat, what on earth do they mean by that???
Liverwurst and scrapple - Homesteading Forum Scrapple is the easy part It's just corn meal cooked in the broth and poured into loaf pans I think What I call liverwurst is what eludes me On another board, some have suggested head cheese and braunschweiger but that isn't the same here I suspect it could be a regional thing in that my liverwurst is someone else's other stuff elsewhere
Scrapple - Homesteading Forum I like scrapple either for breakfast instead of regular sausage or a sandwich of sourdough bread, sliced scrapple, fried egg, and spread the bread with applesauce
scrapple - Homesteading Forum scrapple is a tradition in the middle atlantic states, and has become associated with the "pennsylvania dutch" of several types - mennonite, amish, etc it is basically a technique for reducing waste when slaughtering a hog, though it works as well with deer, sheep, or other mid-size animals