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Sichuan - Wikipedia The Sichuanese people speak distinctive dialects of Mandarin Chinese The Sichuan pepper, with its distinctive flavor and numbing effect, is prominent in modern Sichuan cuisine, featuring dishes, including Kung Pao chicken and mapo tofu, that have become staples of Chinese cuisine around the world
SiChuan - ChinaWiki. Net Sichuan, known as the "Land of Abundance" in southwestern China, spans 486,000 square kilometers of magnificent landscapes It is the cradle of ancient Shu civilization, the hometown of giant pandas, and home to the UNESCO World Heritage Site Jiuzhaigou Valley
Sichuan, Land of Shu Civilization, Hotpot, and Pandas 2025 Sichuan Province, located in southwestern China, is known for its rich history, diverse culture, and stunning landscapes It borders seven other provinces and autonomous regions and covers an area of 486,000 square kilometers The capital city, Chengdu, is famous for its vibrant culture and cuisine
Sichuan - Wikitravel Sichuan cuisine is well-known worldwide, including dishes like Kung Pao Chicken (宮保雞丁) and Twice Cooked Pork (回鍋肉) It is also famously spicy, with liberal use of chilies and the indigenous Sichuan pepper (花椒; huājiāo)
Sichuan travel - Lonely Planet | China, Asia Explore Sichuan with this travel guide, from Chengdu’s panda sanctuaries and fiery peppercorn cuisine to the Leshan Giant Buddha and stunning Jiuzhaigou Valley