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Socca (Provencal Chickpea Flatbread) - The Daring Gourmet What is Socca? Socca is a cross between a rustic flatbread and pancake that is made from chickpea flour, water, and olive oil and is prepared as a batter, poured into a pan, and baked In southern France it is usually generously peppered
Socca Recipe - Love and Lemons If you’re not familiar with socca, it’s a savory chickpea pancake with crisp, golden brown edges and a moist interior It’s popular throughout southern France and northern Italy, and once you try it, you’ll see why
Socca Recipe: How to Make It - Taste of Home Socca is a traditional flatbread from Nice, France It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings
Socca Recipe - NYT Cooking Heat the oven to 450 Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven (If you have a socca pan, obviously that will work well also )
Socca Recipe - David Lebovitz A recipe for Provencal socca, chickpea flour crepes from Nice from David Lebovitz, pastry chef-author of The Sweet Life in Paris The Perfect Scoop
Socca (Farinata) – Chickpea Flour Flatbread Recipe - THE SIMPLE VEGANISTA Socca is a wonderfully quick and easy flatbread recipe made with chickpea flour and cooked in a skillet until golden and crispy along the edges It bakes up dense yet tender and can be easily customized with herbs spices!
How to Make Socca – Kalyns Kitchen Socca is a type of rustic flatbread made from chickpea flour, water, and olive oil It’s prepared as a batter, poured into a pan or on a small griddle, and baked or fried This chickpea flour flatbread is found as a street food in southern France where it’s served with lots of fresh-ground pepper
Socca Recipe - Great British Chefs Socca is a vegan and gluten-free flatbread from southern France and northern Italy made from chickpea flour Delicious eaten on its own or used as a wrap, the herbs and chickpeas combine beautifully to create something fresh, light and flavourful