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Sorrel - Wikipedia In the Caribbean, the term "sorrel" refers to a type of sweet hibiscus tea commonly made from the African roselle flower, [11] unrelated to the Eurasian sorrel herb
What Is Sorrel? - The Spruce Eats There are several varieties of sorrel people consume and that may be for sale at farmer's markets Common sorrel (Rumex acetosa) is the one most readily available at markets and nurseries for planting It is a deep-rooted perennial that will last for years and years if it finds a spot it likes
How to Eat Sorrel, a Citrusy Spring Herb Used Like Leafy Greens It's an herb with a lemony zing we crave come springtime Its citrus tang has earned sorrel the nickname "lemonade leaf," and whether you use it as a garnish or the foundation of your main dish, its flavor is deliciously zesty
SORREL Definition Meaning - Merriam-Webster The meaning of SORREL is a sorrel-colored animal; especially : a light bright chestnut horse often with a mane and tail of lighter color (such as flaxen)
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How to Prepare Sorrel Raw or Cooked - Harvest to Table French sorrel is a more sprawling plant growing to about half the height of common sorrel French sorrel has broad, fiddle-shaped, gray-green leaves, shorter than common sorrel
What Is Sorrel And How Do I Cook With It? - Food Republic What Is Sorrel And How Do I Cook With It? Sorrel sounds romantic, like a secret mushroom, special tincture or magical word used to conjure fawns to appear by your side However, sorrel is none of these things — it's a simple perennial herb that sprouts eagerly from the ground each spring
Sorrel | Description, Species, Types, Uses, Facts | Britannica sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible leaves Sorrel leaves are typically pungent and sour and derive their flavour from oxalic acid