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Stoneburner | Pacific Northwest Restaurant in Ballard, Seattle Stoneburner is a neighborhood restaurant located on the ground floor of Hotel Ballard, where rustic Italian cooking meets the best of the Pacific Northwest Our menu features handmade pastas, wood-fired dishes, and thoughtfully sourced ingredients from local farmers, foragers, and fisheries
Stoneburner Menu | Seasonal Rustic Italian Pacific Northwest Dishes . . . From handmade pastas and wood-fired vegetables to local farm meats and seasonal PNW seafood, highlighting the region’s best—sourced from longtime partnerships with local farmers, foragers, and fisheries Open for dinner, Sunday brunch, or just really good cocktails
Stoneburner Restaurant - Seattle, WA | OpenTable Stoneburner is owned and led by chef Jason Stoneburner, a longtime Seattle chef with 20+ years in the region’s kitchens The restaurant reflects his focus on Northwest ingredients, wood-fired cooking, seasonal vegetables, and handmade pastas, and sits on the ground floor of Hotel Ballard
Stoneburner: Experience Exquisite Mediterranean Cuisine in Seattle Discover Stoneburner in Ballard, Seattle, offering a diverse menu with options like Chicken Soup, Calabrese Pizza, and Charred Kale Sandwiches Experience exceptional service, a trendy atmosphere, and seasonal dishes perfect for any occasion
Stoneburner - Review - Ballard - Seattle - The Infatuation The pizzas at Stoneburner are just as impressive as the space The thin pies have a charred crust, sweet tomato sauce, and come with topping combinations like fontina fonduta with yukon gold potatoes or pepperoni with spicy pickled serranos and a drizzle of honey
STONEBURNER, Seattle - Ballard - Restaurant Reviews, Photos . . . His food blends the bounty of the Northwest — wood-fired meats, seasonal vegetables, and handmade pastas served without pretense Inside, the restaurant feels both worldly and lived-in, with salvaged wood, antique fixtures, and a cozy, layered design