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Sumac - Wikipedia Sumacs are dioecious shrubs and small trees in the family Anacardiaceae that can reach a height of one to ten metres (3–33 ft) The leaves are usually pinnately compound, though some species have trifoliate or simple leaves
What is Sumac? | The Mediterranean Dish Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad dressings to meat marinades Learn all about this vibrant Mediterranean spice and how to use it in this essential guide
Sumac: Benefits, Uses, and Forms - Healthline Sumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking It may help with things like controlling blood sugar and relieving muscle pain, but more
What is Sumac Spice? Benefits, Uses, and How to Cook with It Sumac is a vibrant, tangy spice derived from the dried berries of the wild sumac plant, primarily Rhus coriaria Its unique flavor and brilliant red-purple hue make it a staple in Middle Eastern and North African cuisines
What Is Sumac? - The Spruce Eats Sumac are ground dried berries from the sumac shrub (Rhus coriaria) The lemony-flavored, tart spice is a key ingredient of the spice blend Za'atar
14 Health Benefits of Sumac Spice— And How to Use It With its vibrant, purple-ish-red color and zesty, citrus-like tang, sumac (Rhus coriaria) spice has long been a star of Middle Eastern and Mediterranean cooking
What Is Sumac? - Allrecipes Sumac is a pillar of Middle Eastern and Mediterranean cuisines, but this wonderfully citrus-like spice should have a place in every kitchen Made from dried shrub berries, this long-treasured seasoning gives incredible lift to whatever it flavors
Sumac 101: Nutrition, Benefits, How To Use, Buy, Store | Sumac: A . . . In cooking, sumac is used a lot in Middle Eastern and Mediterranean cuisine You might find it sprinkled on salads, mixed into rice, or used to season meats and vegetables It’s great for adding a pop of flavor without making things too spicy