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Sumac - Wikipedia Sumacs are dioecious shrubs and small trees in the family Anacardiaceae that can reach a height of one to ten metres (3–33 ft) The leaves are usually pinnately compound, though some species have trifoliate or simple leaves
What is Sumac? | The Mediterranean Dish Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad dressings to meat marinades Learn all about this vibrant Mediterranean spice and how to use it in this essential guide
Sumac: Benefits, Uses, and Forms - Healthline Sumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking It may help with things like controlling blood sugar and relieving muscle pain, but more
What is Sumac Spice? Benefits, Uses, and How to Cook with It Sumac is a vibrant, tangy spice derived from the dried berries of the wild sumac plant, primarily Rhus coriaria Its unique flavor and brilliant red-purple hue make it a staple in Middle Eastern and North African cuisines
What Is Sumac? - The Spruce Eats Sumac are ground dried berries from the sumac shrub (Rhus coriaria) The lemony-flavored, tart spice is a key ingredient of the spice blend Za'atar
What Is Sumac? A Guide to the Bright and Lemony Middle . . . This crimson powder adds a tart, earthy flavor to sweet and savory dishes Here’s everything you need to know about sumac — how to shop for it, what it tastes like, and how to cook with it