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Punugulu Recipe (Punukulu) - Dassana’s Veg Recipes Make a big batch of these popular deep fried fritters from Andhra Pradesh for your next get-together and witness magic happen — these Punukulu will disappear before your very eyes!
Perfect Punugulu: A Tasty Andhra Snack Recipe – Paattis Kitchen Let’s make it with this super easy punugulu recipe The batter is the base of this recipe Left over dosa or idli batter works perfectly The sour fermented batter gives Punugulu its unique taste and texture
Punugulu Recipe with Leftover Idli Dosa Batter - Hebbars Kitchen Punugulu Recipe | How to Make Andhra Punugulu with Idli Dosa Batter with detailed photo and video recipe A simple and easy snack recipe prepared with leftover idli or dosa batter, perfect as a side dish for afternoon lunch or an evening snack
Punugulu Recipe: How to Make Punugulu Recipe - bigbasket Whenever I want to make an instant snack in the evening, this tasty dish will be first option that comes to my mind I learnt this simple and easy recipe from my mother
Easy Delicious Punugulu Recipe At Home | Zee Zest Here’s how to prepare a traditional punugulu recipe at home with a few simple punugulu ingredients and steps The traditional punugulu recipe is native to the coastal regions of Andhra Pradesh
Punugulu | How to make Pungulu with Dosa Batter - Yummy Food Leave the balls for a minute and start turning on all sides till they are evenly cooked Once they turn golden and crisp, carefully remove from the oil and place them on a kitchen tissue Repeat and complete the batter Serve hot with chutney or podi or pickle Add love to make these Punugulu taste ‘Yummy’
punugulu, punukulu, andhra punugulu recipe Punugulu is a popular evening snack from the state of Andhra Pradesh It is made with left over dosa batter, onion, green chili, ginger and coriander leaves While punugulu can also be made with Idli batter, I prefer using dosa batter Punugulu can be served with Peanut Chutney or Coriander Coconut Chutney and a cup of hot chai or coffee
How to Make Andhra Punugulu Recipe with Idly Dosa Batter Traditionally, Punugulu Recipe is made with leftover idli batter, which has the right thickness and rough consistency to create a crispy exterior and soft interior However, you can also make it with dosa batter by adding a bit of semolina or rava to thicken it up